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Croissant French Toast: A Decadent Twist on a Classic Breakfast

If you’re looking to elevate your breakfast game, look no further than this Croissant French Toast recipe. This dish combines the buttery, flaky goodness of croissants with the custard-like richness of traditional French toast. Perfect for a leisurely weekend brunch or a special occasion breakfast, this recipe is sure to impress family and friends alike.

Why You’ll Love This Recipe

1. Luxurious Texture: The use of croissants instead of regular bread provides a tender, buttery texture that melts in your mouth.
2. Make-Ahead Convenience: Prepare it the night before and simply pop it in the oven the next morning, making it ideal for entertaining.
3. Decadent Topping: A crumbly, sweet topping adds a delightful crunch that perfectly complements the soft interior.

Ingredients You’ll Need

For the French Toast:

• 6 large croissants: Sliced to absorb the custard mixture effectively.
• 4 eggs: Provides structure and richness.
• 1 cup milk & ½ cup heavy cream: For a creamy custard base.
• ½ cup granulated sugar: Sweetens the custard.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
• ½ teaspoon ground cinnamon: Offers a hint of spice to balance the sweetness.
• Pinch of table salt: Enhances all the flavors.

For the Topping:

• ½ cup all-purpose flour: Forms the base of the crumble.
• ½ cup packed brown sugar: Adds sweetness and a hint of molasses flavor.
• ¼ teaspoon ground cinnamon: For an additional layer of warmth.
• ¼ cup unsalted butter, cold and diced: Helps create a crumbly texture.

Step-by-Step Instructions

1. Prepare the Baking Dish: Grease a baking dish and arrange the croissant slices in overlapping layers.

2. Make the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

3. Assemble the Dish: Pour the custard mixture evenly over the croissants, ensuring each piece is well-coated. This step is crucial for the croissants to absorb the flavors.

4. Prepare the Topping: In a separate bowl, mix together the flour, brown sugar, and cinnamon. Add the diced cold butter and use your fingers to create a crumbly texture. Sprinkle this topping over the croissants in the baking dish.

5. Refrigerate: Cover the dish and refrigerate overnight. This rest time allows the flavors to meld together beautifully.

6. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 40-45 minutes, or until it achieves a golden brown color and is set in the center.

7. Serve: Allow the French toast to cool for a few minutes before serving. Enjoy it as is, or with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Nutrition Information

Each serving of this Croissant French Toast contains approximately: – Calories: 456 kcal – Carbohydrates: 54g – Protein: 9g – Fat: 24g – Saturated Fat: 13g – Cholesterol: 146mg – Sodium: 261mg – Potassium: 171mg – Fiber: 1g – Sugar: 33g – Vitamin C: 0.2mg – Calcium: 90mg – Iron: 2mg – Net Carbohydrates: 52g

Tips for Success

• Croissant Selection: Choose fresh, buttery croissants for the best results. Slightly stale croissants work well too, as they absorb more custard.
• Customization: Feel free to add fresh berries, nuts, or chocolate chips to the custard for added flavors and textures.

Conclusion

This Croissant French Toast is a delightful upgrade to the classic breakfast staple. With its rich custard and crunchy topping, it’s a dish that’s sure to become a favorite. Whether you’re hosting a brunch or simply treating yourself, this recipe delivers a luxurious and satisfying start to your day. Enjoy!

Croissant French Toast

This Croissant French Toast is a decadent twist on a breakfast classic, perfect for lazy weekend mornings or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Chilling Time 7 hours hrs 20 minutes mins

Total Time 8 hours hrs 20 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: French

Calories: 456

Ingredients Equipment Method Notes

Ingredients

  

Custard

• 6 croissants croissants large, sliced
• 4 eggs eggs
• 240 ml milk
• 120 ml heavy cream
• 100 g granulated sugar
• 1 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 1 pinch table salt

Topping

• 65 g all-purpose flour
• 100 g brown sugar packed
• 0.25 tsp ground cinnamon
• 60 g butter unsalted, cold and diced

Equipment

• Baking Dish

Method

 

1. Grease a baking dish and arrange the croissant slices in layers.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Pour the custard mixture evenly over the croissants, ensuring each piece is well-coated.
4. In a separate bowl, combine flour, brown sugar, cinnamon, and diced cold butter. Use your fingers to create a crumbly texture.
5. Sprinkle the topping over the croissants in the baking dish.
6. Cover and refrigerate overnight for the flavors to come together.
7. The next morning, preheat the oven to 350°F (175°C).
8. Bake the casserole for 40-45 minutes or until golden brown and set in the center.
9. Allow it to cool for a few minutes before serving.

Notes

For a truly indulgent experience, serve with a drizzle of maple syrup or a dollop of whipped cream.