In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Crockpot Creamy Chicken Noodle Soup: A Comforting Classic

As the days grow shorter and the air turns brisk, there’s nothing more comforting than a warm bowl of soup. This Crockpot Creamy Chicken Noodle Soup is a delightful twist on the traditional chicken noodle soup, offering a rich, velvety texture and robust flavors that will soothe your soul and warm your heart. With minimal prep time and the convenience of slow cooking, this recipe is perfect for busy days when you crave a homemade meal without the fuss.

Ingredients Breakdown

Main Components:

• 2 boneless, skinless chicken breasts: These provide the protein base, turning tender and juicy after slow cooking.
• 6 cups chicken broth: Acts as the soup’s foundation, adding depth and richness.
• 2 cans (10 oz each) cream of chicken soup: These transform the broth into a creamy delight, enhancing the soup’s comforting nature.

Vegetables:

• 1 cup diced carrots: For a touch of sweetness and color, while adding nutrients.
• 1 cup diced yellow onion: Offers a savory base, enhancing overall flavor.
• 3 celery ribs, diced: Adds a subtle crunch and earthy note, balancing the soup.

Seasonings:

• 1 teaspoon chicken bouillon powder: Intensifies the chicken flavor, ensuring a savory soup.
• 1 teaspoon onion powder: Complements the fresh onion, deepening the taste.
• 1 teaspoon garlic powder: Adds warmth and aromatic depth.
• Black pepper, to taste: Provides a hint of spice and enhances all flavors.

Finishing Ingredient:

• 2 cups egg noodles: Bring the dish together with a classic, comforting element.

Step-by-Step Instructions

1. Start the Base: Begin by adding the cream of chicken soup, chicken broth, diced carrots, onions, celery, and all seasonings into your crockpot. Stir until everything is well combined. This step ensures that all ingredients meld together from the start, creating a harmonious flavor profile.

2. Add the Chicken: Gently nestle the chicken breasts into the mixture, making sure they are fully submerged. This allows them to absorb the rich flavors as they cook. Set your crockpot to HIGH for 3–4 hours or LOW for 6–8 hours. During this time, the chicken will become tender and infuse the broth with its savory essence.

3. Shred the Chicken: Once the chicken is thoroughly cooked, remove it from the crockpot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and stir well, ensuring it blends seamlessly into the creamy broth.

4. Add the Noodles: Introduce the egg noodles into the mix, and continue cooking on HIGH for 30–45 minutes. This allows the noodles to absorb the flavorful broth while remaining soft yet firm.

5. Serve: Finally, ladle the warm, creamy soup into bowls. The soup’s inviting aroma and rich texture make it an instant favorite. Serve immediately to enjoy its full flavor and comforting warmth.

Serving Suggestions

This Crockpot Creamy Chicken Noodle Soup pairs beautifully with a side of crusty bread or a fresh green salad. For added richness, sprinkle some freshly grated Parmesan cheese or chopped fresh parsley on top before serving.

Tips for Perfect Soup

• Vegetable Variations: Feel free to add other vegetables like peas or corn for extra flavor and texture.
• Noodle Options: While egg noodles are traditional, you can substitute with any pasta type you prefer.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if it has thickened too much.

This Crockpot Creamy Chicken Noodle Soup is more than just a meal; it’s a bowl of comfort that brings everyone to the table. Whether you’re fighting off a cold or simply craving something cozy, this soup is sure to become a beloved staple in your home. Enjoy the warmth and nourishment it provides, one spoonful at a time.

Crockpot Creamy Chicken Noodle Soup

A comforting and hearty soup that cooks slowly in the crockpot, perfect for chilly days.

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Components

• 2 pieces boneless, skinless chicken breasts
• 1440 ml chicken broth
• 20 oz cream of chicken soup 2 cans

Vegetables

• 1 cup diced carrots
• 1 cup diced yellow onion
• 3 ribs celery, diced

Seasonings

• 1 tsp chicken bouillon powder
• 1 tsp onion powder
• 1 tsp garlic powder
• to taste g black pepper

Finishing Ingredient

• 2 cups egg noodles

Equipment

• Crockpot

Method

 

1. Add the cream of chicken soup, chicken broth, diced vegetables (carrots, onion, celery), and all seasonings into your crockpot. Stir until everything is well combined.
2. Nestle the chicken breasts into the mixture, ensuring they’re submerged. Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the chicken is tender.
3. Remove the cooked chicken, shred it using two forks, then return it to the crockpot. Stir to blend it into the creamy broth.
4. Pour in the egg noodles and continue cooking on HIGH for 30–45 minutes, or until the noodles are soft but not mushy.
5. Ladle the warm, creamy soup into bowls and enjoy immediately.

Notes

This soup is perfect for meal prep as it stores well in the fridge for up to 3 days. You can also add more vegetables to taste.