In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Creamy Pepper Jack Chicken & Sausage Pasta: A Comforting Weeknight Delight
Indulge in a bowl of creamy, savory goodness with this Creamy Pepper Jack Chicken & Sausage Pasta. Combining the robust flavors of turkey sausage, tender chicken, and the gentle heat of Pepper Jack cheese, this dish is a surefire way to elevate your weeknight dinner rotation. Not only does it deliver on taste, but it also brings a comforting warmth that’s perfect for any season.
Why You’ll Love This Recipe
This pasta dish is a harmonious blend of textures and flavors. The juicy turkey sausage and tender chicken pieces are enveloped in a rich, creamy sauce, punctuated by the distinctive kick of Pepper Jack cheese. The addition of Parmesan cheese adds a layer of nuttiness, while the Italian seasoning brings a hint of herbal fragrance. The pasta, cooked to al dente perfection, provides the perfect vehicle for this luscious sauce, ensuring each bite is as satisfying as the last.
Ingredients at a Glance
- Turkey Sausage: Offers a leaner protein choice with a bold flavor. Feel free to substitute with any sausage you prefer.
- Chicken Breasts: Provides tender chunks of meat that absorb the flavors of the spices and sauce.
- Rotini or Penne Pasta: These shapes hold onto the sauce beautifully, ensuring a perfect bite every time.
- Pepper Jack Cheese: Adds a spicy, creamy element that ties the dish together.
- Heavy Cream & Chicken Broth: The base for the sauce, creating a silky, rich consistency.
- Parmesan Cheese: For a nutty depth and added umami.
- Onion and Garlic: Essential aromatics that form the flavorful foundation of the dish.
- Italian Seasoning: A blend of herbs that complements the dish beautifully.
- Fresh Parsley: A garnish that adds freshness and a pop of color.
Cooking Instructions
Sear the Sausage: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Transfer the sausage to a plate and set aside.
Cook the Chicken: In the same skillet, add the diced chicken along with the onion and garlic. Season generously with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked and the onions are translucent.
Prepare the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Create the Sauce: Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
Melt the Cheese: Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce achieves a smooth, creamy texture.
Combine and Serve: Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce. Serve hot, garnished with freshly chopped parsley.
Cooking Tips
- Cheese Variations: If Pepper Jack is too spicy for your taste, consider substituting with Monterey Jack for a milder flavor.
- Pasta Options: While rotini and penne work best due to their shape, feel free to use your favorite pasta variety.
- Vegetarian Twist: For a vegetarian version, replace the chicken and sausage with sliced mushrooms and bell peppers.
Nutritional Information
Each serving of this satisfying dish provides approximately 610 calories, making it a hearty meal that’s perfect for refueling after a busy day. With 38g of protein and 34g of fat, it offers a balanced macronutrient profile, ensuring you stay satisfied.
Final Thoughts
This Creamy Pepper Jack Chicken & Sausage Pasta is more than just a meal; it’s a celebration of comforting flavors and textures. Whether you’re serving it for a family dinner or a cozy night in, this dish promises to impress and satisfy. Don’t forget to top it with fresh parsley for that final touch of freshness! Enjoy your culinary creation, and relish in the compliments you’ll undoubtedly receive.
Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
- Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
- Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
- Serve hot, garnished with freshly chopped parsley for color and added flavor.
Notes
