In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Creamy Air-Fried Salmon Pasta: A Deliciously Simple Recipe for Flavorful Dining

If you’re looking for a meal that combines the freshness of seafood with the comfort of a creamy pasta dish, this Creamy Air-Fried Salmon Pasta is your go-to recipe. Perfect for a quick yet impressive lunch or dinner, this dish is a testament to how air frying can produce tender, flaky salmon while simultaneously enhancing the flavors of fresh vegetables. Let’s dive into the details of creating this culinary delight.

Ingredients You’ll Need:

• Salmon and Vegetables:

  • 2–3 pieces salmon fillets (choose skinless or skin-on based on your preference)
  • 2 cups fresh spinach (or more, depending on your taste)
  • 1 cup cherry tomatoes, halved

• For the Creamy Base:

  • 3 tablespoons cream cheese (consider adding more for extra creaminess)
  • 1 teaspoon roasted garlic paste (or mash 2 cloves of roasted garlic)

• Seasonings and Oil:

  • 1 teaspoon Tuscan seasoning
  • 1 teaspoon garlic pepper seasoning
  • 1 tablespoon lemon-flavored extra virgin olive oil

• Pasta and Essentials:

  • 8 oz pasta of your choice (penne, fettuccine, or spaghetti work well)
  • ¼ cup reserved pasta water (adjust to achieve your desired creaminess)
  • Salt and black pepper, to taste

Instructions to Culinary Bliss:

Step 1: Prep and Air Fry the Salmon

Begin by preheating your air fryer to 300°F (150°C). This temperature ensures that the salmon cooks evenly while keeping it juicy.

Place the salmon fillets in the air fryer basket, arranging the fresh spinach and halved cherry tomatoes around them. This setup allows the vegetables to absorb the savory goodness released by the salmon.

Spread the cream cheese generously over the salmon and vegetables. Add a touch of roasted garlic paste, Tuscan seasoning, and garlic pepper seasoning to infuse rich, aromatic flavors. Lightly drizzle with the lemon-flavored olive oil for a zesty finish.

Air fry for approximately 10 minutes, or until the salmon is perfectly flaky and the spinach is wilted. Note that cooking times may vary based on your air fryer model, so keep an eye on the texture.

Step 2: Cook the Pasta

While the salmon is cooking, boil your chosen pasta according to the package instructions. Be sure to reserve about ¼ cup of pasta water before draining, as this will be essential for achieving the creamy texture of the dish.

Step 3: Combine and Make it Creamy

Transfer the air-fried salmon, spinach, and tomatoes into a large bowl or skillet. Gently flake the salmon into bite-sized chunks, allowing it to mingle with the vegetables.

Add the hot pasta and a splash of reserved pasta water to the bowl. The heat from the pasta will help melt the cream cheese further, creating a luscious sauce. If you prefer a more pronounced Tuscan flavor, sprinkle a bit more Tuscan seasoning.

Toss the mixture until the sauce evenly coats the noodles, adjusting the creaminess with additional pasta water if necessary.

Step 4: Serve and Enjoy

Serve the creamy salmon pasta while warm, plating it to showcase its vibrant colors and rich textures. This dish is packed with silky, garlicky goodness, making it a delightful choice for any mealtime.

A Meal to Remember

In just 25 minutes, you’ve created a meal that’s not only quick but also rich in flavor and nutrition. The combination of air-fried salmon, fresh vegetables, and creamy pasta creates a symphony of flavors that’s sure to please any palate. Whether you’re preparing a romantic dinner for two or a comforting meal for the family, this Creamy Air-Fried Salmon Pasta is the perfect choice. Enjoy!

Creamy Air-Fried Salmon Pasta

Rich, flavorful pasta with air-fried salmon and a creamy, garlicky sauce. Perfect for lunch or dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

Salmon Fillets

• 2 pieces salmon fillets skinless or skin-on, your choice
• 2 cups fresh spinach or more, to taste
• 1 cup cherry tomatoes halved
• 3 tbsp cream cheese use a bit extra for extra creaminess
• 1 tsp roasted garlic paste or 2 cloves roasted garlic, mashed
• 1 tsp Tuscan seasoning
• 1 tsp garlic pepper seasoning
• 1 tbsp lemon-flavored extra virgin olive oil
• 8 oz pasta of choice penne, fettuccine, or spaghetti work well
• 60 ml reserved pasta water adjust for creaminess
• 1 tsp Salt and black pepper to taste

Equipment

• Air Fryer

Method

 

1. Preheat your air fryer to 300°F (150°C).
2. Place the salmon fillets in the air fryer basket. Add the spinach and cherry tomatoes around the salmon.
3. Spread the cream cheese evenly over the fish and vegetables, then add roasted garlic paste, Tuscan seasoning, and garlic pepper seasoning.
4. Drizzle lightly with lemon-flavored olive oil.
5. Air fry for 10 minutes, or until the salmon flakes easily and the spinach is wilted.
6. While the salmon cooks, boil the pasta according to package directions.
7. Reserve about ¼ cup of the pasta water before draining.
8. Transfer the air-fried salmon, spinach, and tomatoes into a large bowl or skillet.
9. Flake the salmon gently into chunks.
10. Add the hot pasta and a splash of reserved pasta water to loosen the mixture.
11. Sprinkle a bit more Tuscan seasoning if desired and toss until the sauce becomes creamy and coats the noodles evenly.
12. Plate the creamy salmon pasta and enjoy it warm.

Notes

This dish pairs well with a crisp white wine or a light salad for a complete meal. Feel free to adjust seasonings to suit your taste.