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In questo articolo, esploreremo una ricetta deliziosa e facile da preparare. Indulge in Decadence: The Ultimate Chocolate Ganache Tart Recipe If you’re looking for a

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In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Cream Cheese Pasta: A Creamy Delight for Every Occasion

There’s something irresistibly comforting about a bowl of pasta, especially when it’s enveloped in a rich, creamy sauce. Our Cream Cheese Pasta recipe is the perfect blend of simplicity and indulgence, making it an ideal dish for both busy weeknights and special gatherings. With just a handful of ingredients, you can create a luxurious meal that will leave everyone asking for seconds.

Ingredients

To create this creamy masterpiece, you’ll need the following ingredients:

16 ounces spaghetti noodles
2 tablespoons olive oil
2 teaspoons minced garlic
4 tablespoons butter
8 ounces cream cheese, cubed and at room temperature
½ cup freshly grated parmesan cheese
Salt and black pepper to taste

Instructions

Follow these simple steps to prepare your Cream Cheese Pasta:

Cook the Spaghetti: Begin by cooking the spaghetti according to the package directions. Remember to reserve 1 cup of the pasta water before draining the noodles. This starchy water will be essential for creating the perfect sauce consistency.
Prepare the Sauce Base: In a skillet over medium heat, add the olive oil and minced garlic. Sauté the garlic until it’s fragrant, being careful not to burn it, as this can impart a bitter taste.
Add the Butter: Stir the butter into the skillet and swirl until it’s completely melted, creating a rich base for your sauce.
Melt the Cream Cheese: Add the cubed cream cheese to the skillet. Mash and stir it until it’s fully melted and smooth. This will form the creamy foundation of your sauce.
Incorporate the Pasta Water: Pour the reserved pasta water into the skillet. Continue cooking the sauce, bringing it to a gentle boil while whisking the cream cheese into a smooth and luscious consistency.
Enhance with Parmesan: Sprinkle the freshly grated parmesan cheese into the sauce, stirring to combine. The parmesan adds depth and a nutty flavor that complements the cream cheese beautifully.
Season and Combine: Season the sauce with salt and black pepper to taste. Then, add the cooked spaghetti to the skillet, tossing it to ensure every strand is coated in the creamy sauce.
Serve and Enjoy: Serve the pasta hot, topped with additional black pepper and a sprinkle of parmesan cheese for extra flavor and visual appeal.

Nutrition Information

Here’s a quick snapshot of the nutritional content per serving of this creamy delight:

Calories: 559kcal
Carbohydrates: 60g
Protein: 15g
Fat: 29g
Saturated Fat: 15g
Cholesterol: 66mg
Sodium: 330mg
Potassium: 242mg
Fiber: 2g
Sugar: 3g
Vitamin C: 0.3mg
Calcium: 129mg
Iron: 1mg
Net Carbohydrates: 58g

Tips for Perfecting Your Cream Cheese Pasta

Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before adding it to the skillet. This will help it melt more evenly and create a smoother sauce.
Watch the Garlic: Garlic can go from golden to burnt in seconds. Keep a close eye on it to ensure it enhances, not overpowers, your dish.
Customize Your Flavor: Feel free to add herbs like basil or parsley for a fresh twist, or toss in some cooked chicken or shrimp for added protein.

Conclusion

Cream Cheese Pasta is a delightful dish that promises comfort in every bite. Its creamy sauce, paired with perfectly cooked spaghetti, creates a symphony of flavors that is both satisfying and easy to prepare. Whether you’re cooking for one or hosting a dinner party, this recipe is sure to impress. Give it a try, and let the rich, velvety sauce work its magic!