In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Indulgent Cream Cheese Brownies Recipe

If you’re a fan of rich, fudgy brownies and creamy, tangy cheesecake, then this Cream Cheese Brownies recipe is about to become your new favorite dessert. Combining the best of both worlds, these brownies offer a decadent chocolate base topped with a luscious cream cheese layer, creating a perfect harmony of flavors and textures. Whether you’re baking for a special occasion or simply craving a sweet treat, these brownies are sure to impress.

Ingredients

For the Brownies

• 1 cup semisweet chocolate chips (170 grams)
• ½ cup unsalted butter (113 grams, room temperature, cut into quarters)
• ¼ cup unsweetened cocoa powder (21 grams)
• 1 cup granulated sugar (200 grams)
• ¼ cup brown sugar (53 grams)
• 3 large eggs (150 grams, room temperature)
• 1½ teaspoons pure vanilla extract (6 grams)
• ½ teaspoon kosher salt
• 1 cup all-purpose flour (120 grams)

For the Cream Cheese Topping

• 8 ounces cream cheese (227 grams, room temperature)
• ¼ cup granulated sugar (50 grams)
• 1 large egg (50 grams, room temperature)
• ½ teaspoon pure vanilla extract (2 grams)

Instructions

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment with nonstick cooking spray and set the pan aside.

Step 2: Melt the Chocolate

In a double boiler set over low heat, gently melt the semisweet chocolate chips and butter. Stir occasionally until the mixture is smooth and completely melted. Remove the pot from heat and whisk in the cocoa powder. Allow this mixture to cool for about 10 minutes.

Step 3: Mix the Brownie Batter

Once the chocolate mixture has cooled slightly, whisk in the granulated and brown sugars until fully combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and kosher salt. Finally, fold in the all-purpose flour until just combined. Be careful not to overmix. Set the brownie batter aside while you prepare the cream cheese topping.

Step 4: Prepare the Cream Cheese Topping

In a medium bowl, use a hand mixer to beat the cream cheese and sugar together until creamy and smooth, about 2 minutes. Add the egg and vanilla extract, continuing to beat until well combined and smooth.

Step 5: Assemble the Brownies

Pour the brownie batter into the prepared baking pan, reserving about ¼ cup for swirling later. Spread the cream cheese mixture evenly over the brownie batter. Drop spoonfuls of the reserved brownie batter over the cream cheese layer. Using a knife, create swirls by dragging it through the layers to create a marbled effect.

Step 6: Bake

Place the pan in the preheated oven and bake for 30-40 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean with a few fudgy crumbs attached.

Step 7: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan. Cut into squares and serve.

Becky’s Tips

• Extra Indulgence: Stir in whole chocolate chips or cream cheese chips into the batter for an extra burst of flavor. A handful of chopped walnuts can also add a delightful crunch.
• Flavor Variations: Swirl in some peanut butter or Nutella mixed with powdered sugar for a nutty twist. Alternatively, try adding fruit jam or lemon curd for a refreshing contrast.

Storage

To enjoy your Cream Cheese Brownies at their freshest, store them in an airtight container: – At room temperature for up to 2 days – In the refrigerator for up to 5 days – In the freezer for up to 3 months

Nutrition Information

• Serving Size: 1 brownie
• Calories: 288 kcal
• Carbohydrates: 33g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 71mg
• Sodium: 136mg

Note: Nutrition information is automatically calculated and should be used as an approximation.

With their rich, chocolatey base and creamy, tangy topping, these Cream Cheese Brownies are a decadent delight that will satisfy any sweet tooth. Whether you’re making them for a party, a family gathering, or simply to indulge yourself, they’re sure to be a hit. Enjoy!

Cream Cheese Brownies

Deliciously rich cream cheese brownies with a perfect swirl of chocolate and cream cheese topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Servings: 16 brownies

Course: Dessert

Cuisine: American

Calories: 288

Ingredients Equipment Method Notes

Ingredients

  

For the Brownies

• 170 g semisweet chocolate chips
• 113 g unsalted butter room temperature and cut into quarters (1 stick)
• 21 g unsweetened cocoa powder
• 200 g granulated sugar
• 53 g brown sugar
• 150 g large eggs room temperature
• 6 g pure vanilla extract
• 0.5 tsp kosher salt
• 120 g all-purpose flour

For the Cream Cheese Topping

• 227 g cream cheese room temperature (1 brick)
• 50 g granulated sugar
• 50 g large egg room temperature
• 2 g pure vanilla extract

Equipment

• 8-inch square baking pan
• Parchment Paper
• Double Boiler
• Hand mixer

Method

 

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper and lightly grease with nonstick cooking spray; set aside.
2. In a double boiler set over low heat, melt chocolate chips and butter, stirring occasionally, until smooth.
3. Remove the pot from the heat and whisk in the cocoa powder, then set it aside to cool for 10 minutes.
4. Whisk in the sugars and stir until completely combined. Add the eggs and whisk well.
5. Stir in the vanilla and salt, then fold in the flour until just combined. Set aside and prepare the cream cheese topping.
6. Place the cream cheese and sugar in a medium bowl, and use a hand mixer to beat until it’s combined and creamy, about 2 minutes.
7. Add the egg and vanilla extract, beating until well combined.
8. Pour the brownie batter into the prepared pan, reserving about ¼ cup and setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, then use a knife to swirl the layers together.
9. Bake for 30-40 minutes, or until the center is set and a toothpick inserted comes out mostly clean with only a few fudgy crumbs.
10. Allow the brownies to cool completely before cutting and serving.

Notes

Try stirring whole chocolate chips (or cream cheese chips) into the batter for even more flavor. Or toss in a handful of chopped walnuts for crunch. Swirl some peanut butter or Nutella mixed with powdered sugar into the cream cheese mixture for fun flavor and a marbling effect, or try swirling in some fruit jam or lemon curd. Storage: Store cream cheese brownies in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.