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Cowboy Butter Smashed Beef Tortilla Melts with Spicy Dipping Sauce

Get ready to embark on a flavor-packed journey with Cowboy Butter Smashed Beef Tortilla Melts, paired with a tantalizing spicy dipping sauce. This dish is a fusion of bold, smoky, and savory elements, perfect for a casual gathering or a comforting weeknight dinner. Let’s dive into the details of creating this mouthwatering masterpiece.

Ingredients

For the Beef

• 1 ½ lbs ground beef (80/20 blend works best)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Cowboy Butter

• 6 tablespoons unsalted butter, melted
• 3 cloves garlic, finely grated or minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon dried oregano
• ½ teaspoon flaky salt (or to taste)

For the Tortilla Melts

• 10–12 small flour tortillas
• 2 cups shredded cheddar or American cheese
• Butter or oil, for cooking

For the Spicy Dipping Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon hot sauce (adjust to spice preference)
• 1 tablespoon pickle juice
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• Pinch of cayenne

Optional Toppings

• Diced onions
• Pickles
• Jalapeño slices
• Shredded lettuce
• Drizzle of hot honey
• Extra cowboy butter for brushing

Instructions

Step 1: Season and Shape the Beef

Begin by seasoning the ground beef. In a large bowl, combine the beef with smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Mix until the spices are thoroughly incorporated. Divide the seasoned beef into 10–12 small balls, preparing them for their role as the juicy center of your tortilla melts.

Step 2: Make the Cowboy Butter

In a small bowl, whisk together the melted butter, grated garlic, parsley, Dijon mustard, smoked paprika, cayenne, oregano, and flaky salt. This aromatic mixture will be your secret weapon for a buttery, flavorful finish on your tortilla melts.

Step 3: Cook the Tortilla Melts

1. Heat a large skillet or griddle over medium-high heat, adding a touch of oil or butter to prevent sticking.
2. Place a tortilla onto the hot surface and center one of your beef balls on it.
3. Using a sturdy spatula or burger press, smash the beef flat against the tortilla, ensuring even distribution.
4. Cook until the bottom of the tortilla crisps and the beef is browned, approximately 2–3 minutes.
5. Flip the tortilla, placing the beef side down, and immediately sprinkle cheese on top.
6. Allow it to cook for another minute until the beef is cooked through and the cheese is perfectly melted.
7. As the tortilla cooks, brush the edges with cowboy butter, infusing it with a golden, herby crust.
8. Repeat the process for the remaining tortillas.

Step 4: Make the Dipping Sauce

In a mixing bowl, whisk together mayonnaise, ketchup, hot sauce, pickle juice, paprika, garlic powder, and cayenne until smooth and creamy. Refrigerate until serving to enhance the flavors.

Step 5: Serve It Up

For the grand finale, brush each tortilla melt with warm cowboy butter before serving. Arrange them on a platter, either stacked or sliced. Add optional toppings like pickles, onions, jalapeños, or lettuce for added crunch and zest. Serve alongside the spicy dipping sauce for dipping or drizzling.

Serving Suggestions

This dish is ideal for sharing, making about 4–6 servings. Whether you’re hosting a party or indulging in a comforting meal, these tortilla melts are sure to impress.

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes

Dive into the deliciously crispy and cheesy world of Cowboy Butter Smashed Beef Tortilla Melts. With their rich, buttery crust and spicy dipping sauce, they’re a hit for any occasion. Enjoy every bite!

Cowboy Butter Smashed Beef Tortilla Melts with Spicy Dipping Sauce

A deliciously crispy and buttery tortilla melt, packed with seasoned beef and gooey cheese, served with a spicy dipping sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

For the Beef

• 1.5 lbs ground beef 80/20 blend works best
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp chili powder
• 0.5 tsp salt
• 0.5 tsp black pepper

For the Cowboy Butter

• 6 tbsp unsalted butter melted
• 3 cloves garlic finely grated or minced
• 1 tbsp fresh parsley chopped
• 1 tsp Dijon mustard
• 0.5 tsp smoked paprika
• 0.25 tsp cayenne pepper
• 0.5 tsp dried oregano
• 0.5 tsp flaky salt or to taste

For the Tortilla Melts

• 12 pieces small flour tortillas 10–12 pieces
• 2 cups shredded cheddar or American cheese
• 1 tbsp butter or oil for cooking

For the Spicy Dipping Sauce

• 0.5 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp hot sauce adjust to spice preference
• 1 tbsp pickle juice
• 0.5 tsp smoked paprika
• 0.25 tsp garlic powder
• 1 pinch cayenne

Optional Toppings

• 1 cup diced onions
• 1 cup pickles
• 1 cup jalapeño slices
• 1 cup shredded lettuce
• 1 tbsp drizzle of hot honey
• 1 tbsp extra cowboy butter for brushing

Equipment

• Skillet or Griddle
• Spatula or Burger Press

Method

 

1. In a large bowl, combine the ground beef with paprika, garlic powder, onion powder, chili powder, salt, and pepper. Mix until evenly seasoned.
2. Divide into 10–12 small balls — each one will become the center of your tortilla melt.
3. In a small bowl, whisk together the melted butter, grated garlic, parsley, Dijon mustard, smoked paprika, cayenne, oregano, and flaky salt.
4. Set aside — this will be used to baste the tortillas for that buttery, herby flavor.
5. Heat a large skillet or griddle over medium-high heat and add a touch of oil or butter.
6. Lay down a tortilla and place one meatball right in the center.
7. Using a sturdy spatula or burger press, smash the beef flat against the tortilla so it spreads evenly.
8. Cook until the bottom of the tortilla starts to crisp and the beef is browned — about 2–3 minutes.
9. Flip the tortilla so the beef side is down and immediately top with cheese.
10. Let it cook for another minute or so until the beef is fully cooked and the cheese is melted.
11. Brush the edges of the tortilla with cowboy butter as it cooks for a golden, flavorful crust.
12. Remove from heat and repeat for the remaining tortillas.
13. Whisk together mayonnaise, ketchup, hot sauce, pickle juice, paprika, garlic powder, and cayenne until creamy and smooth.
14. Chill until ready to serve.
15. Brush each tortilla melt again with warm cowboy butter right before serving.
16. Stack or slice them and arrange on a platter.
17. Top with pickles, onions, jalapeños, or lettuce if desired.
18. Serve with the spicy dipping sauce on the side — or drizzle a little on top if you’re feeling bold.

Notes

These tortilla melts are perfect for a casual dinner or party snack. Customize with your favorite toppings or adjust the spice level to your liking.