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Cinnamon Roll Pancakes: A Delicious Twist on Breakfast

There’s nothing quite like the heavenly aroma of cinnamon rolls baking in the oven. Combine that with fluffy pancakes, and you’ve got a breakfast masterpiece—Cinnamon Roll Pancakes! These pancakes capture the essence of cinnamon rolls, complete with a sweet, creamy glaze, perfect for a weekend treat or a special brunch.

What Makes Cinnamon Roll Pancakes Special?

Cinnamon Roll Pancakes offer the best of both worlds. They combine the light, airy texture of pancakes with the rich, sweet flavors of a classic cinnamon roll. The cinnamon swirl baked into the pancake creates a delightful marbled effect, while the cream cheese glaze drizzled on top adds a luscious finishing touch.

Ingredients You’ll Need

To make these delectable pancakes, you’ll need a few simple ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted

For the Cinnamon Swirl:

• ¼ cup unsalted butter, melted
• ¼ cup packed light brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 2 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cinnamon Swirl

In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Pour the mixture into a piping bag or a resealable plastic bag. Set aside.

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Lightly butter the surface. Pour about ¼ cup of pancake batter onto the skillet. Snip the corner of the bag with the cinnamon mixture and pipe a swirl onto the batter. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter.

Step 4: Prepare the Cream Cheese Glaze

In a small bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, stirring until well combined and smooth. Adjust the consistency with more milk if needed.

Step 5: Serve

Stack the pancakes on a plate and drizzle generously with the cream cheese glaze. Serve warm and enjoy the delightful flavors of cinnamon roll pancakes!

Tips for Perfect Pancakes

1. Consistent Heat: Maintain a steady medium heat to ensure even cooking.
2. Don’t Overmix: Overmixing the batter can lead to tough pancakes. Stir until ingredients are just combined.
3. Adjust Cinnamon Swirl Consistency: If the cinnamon swirl mixture thickens too much, briefly warm it to make it easier to pipe.

Nutritional Information

These cinnamon roll pancakes are a treat, so enjoy them in moderation. Here’s a quick glance at the nutritional breakdown per serving:

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 6g
• Fat: 15g
• Sugar: 20g

Conclusion

Cinnamon Roll Pancakes are a delightful way to bring the essence of cinnamon rolls to your breakfast table. With their beautiful swirls and sweet glaze, they’re sure to impress family and friends. Whether you’re making them for a special occasion or just because, these pancakes are bound to become a favorite in your recipe collection. Enjoy every bite of this sweet, cinnamon-infused breakfast treat!

Cinnamon Roll Pancakes

Indulge in a sweet breakfast treat with these delicious cinnamon roll pancakes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 191

Ingredients Equipment Method Notes

Ingredients

  

Brownies

• 113 g butter unsalted, melted and cooled plus more for coating pan
• 200 g granulated sugar
• 25 g unsweetened cocoa powder
• 15 ml liquid red food coloring
• 5 ml distilled white vinegar
• 5 ml vanilla extract
• 0.5 tsp salt
• 2 large eggs room temperature
• 95 g all-purpose flour

Cream Cheese Layer

• 227 g cream cheese softened
• 50 g granulated sugar
• 1 large egg room temperature
• 1.25 ml vanilla extract

Equipment

• Microwave-safe Bowl
• 8×8 Baking Pan
• Wire Rack

Method

 

1. Preheat the oven to 350 degrees F. Line a square 8×8 baking pan with foil, leaving extra on the sides to lift the brownies out, then coat it with butter.
2. In a microwave safe bowl or cup, heat ½ cup of the butter until melted, allow to cool.
3. Add the cooled butter to a large mixing bowl. Beat in the sugar, cocoa powder, food coloring, vinegar, vanilla extract, and salt, until well combined.
4. In a small bowl whisk the eggs. Add the eggs to the brownie mixture and stir until well combined.
5. Gradually fold in the flour until just combined. Reserve ¼ cup of the batter and pour the remaining batter into the prepared baking pan.
6. In a medium bowl beat together the cream cheese and sugar until fluffy. Add the egg and vanilla and beat until smooth.
7. Spread the cream cheese mixture on top of brownie batter in the pan. Spoon on the remaining brownie batter using a tablespoon, do not spread out.
8. Using a knife, swirl the cream cheese layer into the brownie batter on top, creating a swirl pattern.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Remove the pan from the oven and allow it to cool on a wire rack. Cut and serve. Store in airtight container in the refrigerator.

Notes

For a more vibrant color, increase the amount of red food coloring. Make sure not to overmix the batter for a tender texture.