In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Delightful Chocolate Mug Cake: A Quick and Easy Treat

Craving something sweet but short on time? A chocolate mug cake is the perfect solution. In just a few minutes, you can whip up a delicious, single-serving dessert that’s sure to satisfy your sweet tooth. This article will guide you through the process of making a classic chocolate mug cake with a twist of strawberry glaze, inspired by a delightful donut recipe.

Ingredients You’ll Need

Before diving into the instructions, gather the following ingredients to make your chocolate mug cake:

For the Cake:

• 1 ounce freeze-dried strawberries
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ cup whole milk
• ⅓ cup vegetable oil
• 3 tablespoons butter, melted
• 1 large egg
• 1 teaspoon pure vanilla extract

For the Optional Glaze:

• 1 cup confectioner’s sugar
• 2 tablespoons milk

Instructions: Crafting the Perfect Mug Cake

Step 1: Prepare the Strawberry Powder

Begin by adding the freeze-dried strawberries to a high-speed food processor or blender. Pulse until they become a fine powder, which should take about 45 seconds. Reserve 1 teaspoon of this powder for the glaze.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the strawberry powder (excluding the reserved teaspoon), flour, sugar, and baking powder. This mix forms the base of your mug cake.

Step 3: Combine Wet Ingredients

In a separate small bowl, whisk together the milk, vegetable oil, melted butter, egg, and vanilla extract. Ensure these ingredients are well combined.

Step 4: Mix Wet and Dry Ingredients

Gently add the wet ingredients to the dry ingredients, mixing just until they are combined. Be careful not to overmix, as this could affect the cake’s texture.

Step 5: Prepare Your Mug

Lightly grease a microwave-safe mug with nonstick spray or butter. Pour about ⅓ cup of the batter into the mug, ensuring it is only filled halfway to allow room for the cake to rise.

Step 6: Microwave the Mug Cake

Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has puffed up and is cooked through. The cooking time might vary based on your microwave’s power.

Step 7: Make the Optional Glaze

If you’re opting for the glaze, whisk together the confectioner’s sugar, milk, and the reserved teaspoon of strawberry powder until smooth. Once the cake has cooled slightly, drizzle the glaze over the top or spread it with a spoon.

Step 8: Serve and Enjoy

Allow your chocolate mug cake to cool for a minute, then enjoy it warm. The cake is best served fresh but can be stored in the refrigerator for up to three days. If stored, bring it to room temperature before serving for optimal taste and texture.

Tips for the Perfect Mug Cake

• Microwave Time: Keep an eye on the cake during microwaving. Overcooking can make the cake rubbery.
• Mug Size: Make sure your mug is large enough to accommodate the rising cake. A 12-ounce mug is ideal.
• Flavor Variations: Experiment with different flavors by adding chocolate chips, nuts, or a pinch of cinnamon to the batter.

Conclusion

In just a few simple steps, you can create a delectable chocolate mug cake with a unique strawberry twist. Perfect for a quick dessert or a cozy night in, this recipe combines the rich flavors of chocolate with the refreshing hint of strawberry glaze. Enjoy your homemade treat and savor every bite!

Chocolate Mug Cake

This quick and easy chocolate mug cake is perfect for satisfying your sweet tooth in just minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Servings: 1 mug cake

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Donuts

• 28 g freeze dried strawberries
• 192 g all purpose flour
• 150 g granulated sugar
• 2 tsp baking powder
• 120 ml whole milk
• 80 ml vegetable oil
• 43 g butter melted
• 1 large egg
• 1 tsp pure vanilla extract

Glaze (optional)

• 120 g confectioner’s sugar
• 30 ml milk

Equipment

• Microwave

Method

 

1. Preheat the oven to 350F and grease your donut pans with nonstick baking spray or spritz with oil. Set aside.
2. Add the freeze-dried strawberries to a high speed food processor or blender and pulse until they are a fine powder– about 45 seconds. Reserve 1 teaspoon of the strawberry powder for the glaze.
3. Add the remaining strawberry powder to a large bowl and whisk in the flour, sugar, and baking powder.
4. In a small bowl, whisk together the milk, vegetable oil, melted butter, egg, and vanilla.
5. Add the wet ingredients to the dry and mix just until combined– you don’t want to overmix.
6. Divide the batter between the wells of the donut pan, filling each one with about ⅓ cup of batter.
7. Bake for 16-18 minutes, or until a toothpick comes out clean.
8. Transfer the donuts to a wire rack and allow them to cool completely before frosting.
9. (Optional) Whisk together the confectioner’s sugar, milk, and the reserved teaspoon of the strawberry powder until smooth. Dip the donuts in the frosting or spread the frosting over the top.
10. Store in an airtight container in the fridge for up to three days. Bring to room temperature before serving.

Notes

For a quick and delightful treat, enjoy these donuts fresh out of the oven. Customize your glaze with additional flavorings or sprinkles for added fun.