In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Decadent Chocolate Macarons

Chocolate macarons are a classic French treat that combine a crisp shell with a rich and chewy center, making them an irresistible dessert for any chocolate lover. If you’re looking to indulge in a sophisticated sweet, this chocolate macaron recipe is perfect for you. Below, you’ll find a detailed guide to creating these delightful confections, along with some helpful tips to ensure your macarons turn out perfectly every time.

Ingredients

Macaron Shells

• 1 ½ cups almond flour
• 1 ¼ cups powdered sugar
• ¼ cup unsweetened cocoa powder
• 3 large egg whites, at room temperature
• ½ cup granulated sugar
• ¼ tsp cream of tartar
• 1 tsp pure vanilla extract

Chocolate Ganache Filling

• ½ cup heavy cream
• 4 oz bittersweet chocolate, finely chopped
• 2 tbsp unsalted butter, softened

Instructions

Step 1: Prepare the Dry Ingredients

1. Sift Together: In a large bowl, sift the almond flour, powdered sugar, and cocoa powder to remove any lumps. This will help achieve smooth and shiny macaron shells.

Step 2: Whip the Egg Whites

2. Beat the Egg Whites: In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until they become frothy.
3. Add Sugar and Cream of Tartar: Gradually add the granulated sugar and cream of tartar. Increase the speed to high and beat until stiff peaks form. The meringue should be glossy and hold its shape when the whisk is lifted.

Step 3: Combine and Fold

4. Incorporate Dry Ingredients: Gently fold the dry ingredients into the meringue in three additions, using a silicone spatula. Be cautious not to overmix. The batter should flow like lava and form a thick ribbon when the spatula is lifted.

Step 4: Pipe and Rest

5. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper or a silicone mat. Tap the baking sheet on the counter to release air bubbles.
6. Rest the Macarons: Allow the piped macarons to rest at room temperature for 30-60 minutes, or until a skin forms on the surface. You should be able to touch them lightly without them sticking to your finger.

Step 5: Bake

7. Preheat the Oven: Preheat your oven to 300°F (150°C).
8. Bake: Bake the macarons for 15-18 minutes. They are done when they can be easily lifted from the parchment paper without sticking.

Step 6: Prepare the Ganache

9. Heat the Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
10. Combine with Chocolate: Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth. Add the softened butter and stir until fully incorporated.
11. Cool and Thicken: Allow the ganache to cool at room temperature until it thickens to a spreadable consistency.

Step 7: Assemble

12. Pair and Fill: Match macaron shells of similar sizes. Pipe a small amount of ganache onto the flat side of one shell and sandwich it with another shell.

Step 8: Mature

13. Refrigerate: To enhance the flavor and texture, refrigerate the assembled macarons in an airtight container for at least 24 hours before serving.

Tips for Success

• Aging Egg Whites: For best results, use aged egg whites. Separate them a day or two in advance and store them in the refrigerator, allowing them to come to room temperature before using.
• Precision is Key: Weigh your ingredients for accuracy, as macarons require precise measurements.
• Avoid Humidity: Make macarons on a dry day, as humidity can affect their texture and cause them to not set properly.

With this comprehensive chocolate macaron recipe, you’ll be well on your way to mastering the art of these elegant French cookies. Enjoy the process, and savor each bite of your homemade chocolate macarons!

Chocolate Macaron Recipe

Enjoy a delicate and delicious treat with these homemade chocolate macarons, perfect for any occasion.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Cooling Time 1 hour hr 15 minutes mins

Total Time 2 hours hrs

Servings: 24 macarons

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 150 g graham cracker crumbs
• 50 g brown sugar
• 90 g butter melted

Cheesecake

• 450 g cream cheese at room temperature
• 100 g granulated sugar
• 80 g sour cream
• 1 tsp pure vanilla extract
• 2 large eggs
• 60 g strawberry jam

Equipment

• Stand Mixer
• Parchment Paper

Method

 

1. Preheat the oven to 350F. Line an 8×8 baking dish with parchment paper and spray it with nonstick baking spray. Set aside.
2. In a large bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand– about 30 seconds.
3. Transfer the crust into the prepared baking dish and pack it firmly into the bottom of the pan. Partially bake the crust for 5 minutes, then remove it from the oven to cool slightly while you make the filling.
4. Add the cream cheese and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream them together on medium speed until they are smooth and light– about 2 minutes.
5. Next add the sour cream and pure vanilla extract and mix to combine.
6. Lastly, add the eggs one at a time. Scrape down the sides of the bowl to ensure that everything is fully incorporated.
7. Pour the cheesecake layer on top of the par baked crust. Add spoonfuls of strawberry jam to the top of the cheesecake layer and swirl them into the cheesecake.
8. Bake for 30-35 minutes, or until the center is fully set and doesn’t jiggle when the pan is lightly shaken.
9. Allow the cheesecake to cool to room temperature (about 1 hour) and then transfer it to the fridge to cool completely (about 2 hours).
10. Slice and enjoy. Store any leftover bars in an airtight container in the fridge for up to three days.

Notes

These macarons are best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days. Ensure all ingredients are at room temperature for best results.