In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Chocolate Covered Strawberry Cupcakes: A Sweet Indulgence

If you’re looking for a dessert that perfectly marries the rich decadence of chocolate with the fresh zing of strawberries, look no further than these Chocolate Covered Strawberry Cupcakes. These delightful treats are perfect for any occasion, from birthdays to casual get-togethers, and they offer a visually stunning presentation that’s just as appealing to the eyes as it is to the taste buds.

Ingredients

For the Cupcakes: – 1⅔ cups all-purpose flour – ⅔ cups unsweetened cocoa powder (not Dutch-processed) – 1½ teaspoons baking soda – 1 teaspoon salt – 1½ cups granulated sugar – ½ cup unsalted butter, softened (1 stick) – 2 large eggs, room temperature – 1½ cups buttermilk – 1 teaspoon vanilla extract

For the Strawberry Buttercream: – 1 cup unsalted butter, softened (2 sticks) – 6-8 cups confectioner’s sugar (adjust for desired consistency) – 10-12 medium strawberries, pureed – 2-4 tablespoons milk (half-and-half or heavy cream also work) – Food coloring (optional)

Optional Garnish: – Chocolate-covered strawberries

Instructions

Making the Cupcakes:

1. Preheat & Prep:

   • Preheat your oven to 350°F (175°C).
   • Line a muffin pan with cupcake liners and set aside.

2. Dry Ingredients:

   • In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures even distribution of the dry ingredients.

3. Cream Butter and Sugar:

   • In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial for creating a soft and airy cupcake texture.

4. Add Eggs:

   • Beat in the eggs one at a time, ensuring that each is well incorporated before adding the next.

5. Combine Wet and Dry:

   • Gradually add the dry ingredient mixture to the butter mixture, alternating with buttermilk and vanilla extract. Be sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.

6. Bake:

   • Divide the batter evenly among the cupcake liners. Bake for 15-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Preparing the Strawberry Buttercream:

1. Puree Strawberries:

   • Clean, hull, and puree the strawberries in a food processor until smooth.

2. Cream Butter:

   • In a large bowl or a stand mixer, beat the softened butter until smooth and creamy.

3. Add Sugar and Milk:

   • Gradually add the confectioner’s sugar, alternating with milk, until you reach your desired frosting consistency.

4. Incorporate Strawberries:

   • Fold in the pureed strawberries. For a more vibrant color, you can add a few drops of food coloring.

5. Frost the Cupcakes:

   • Transfer the strawberry buttercream to a piping bag, and pipe onto the cooled cupcakes. Alternatively, use an offset spatula to spread the frosting.

6. Garnish:

   • For an extra touch of elegance and flavor, top each cupcake with a chocolate-covered strawberry.

Storage: – Store the frosted cupcakes in an airtight container in the refrigerator. Bring them to room temperature before serving for the best flavor and texture.

Final Thoughts

These Chocolate Covered Strawberry Cupcakes are a delightful fusion of flavors and textures. The rich, cocoa-laden cupcake base is perfectly complemented by the sweet and slightly tart strawberry buttercream, creating a harmonious balance that’s sure to please any crowd. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, offering a homemade treat that rivals any bakery offering. Enjoy the process of baking and, most importantly, savor every bite of these delectable cupcakes!

Chocolate Covered Strawberry Cupcakes

Delight in these rich chocolate cupcakes topped with a luscious strawberry buttercream and finished with a chocolate-covered strawberry for a show-stopping treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 cupcakes

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Cupcakes

• 200 g all-purpose flour
• 80 g unsweetened cocoa powder not Dutch-processed
• 1.5 tsp baking soda
• 1 tsp salt
• 300 g granulated sugar
• 115 g unsalted butter – softened (1 stick)
• 2 large eggs room temperature
• 360 ml buttermilk
• 1 tsp vanilla extract

Strawberry Buttercream

• 230 g unsalted butter – softened (2 sticks)
• 960-1280 g confectioner’s sugar depending on the desired consistency
• 10-12 medium strawberries pureed
• 30-60 ml milk depending on the desired consistency (half-and-half or heavy cream will also work)
• several drops Food Coloring optional

Equipment

• Muffin Pan
• Piping Bag

Method

 

1. Preheat the oven to 350 degrees F.
2. Line a muffin pan with cupcake liners. Set aside.
3. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. In a large bowl, combine the butter and sugar and beat until light and fluffy.
5. Beat in the eggs.
6. Gradually add flour mixture, alternating with buttermilk and vanilla, scraping down the bowl after each addition, until well combined.
7. Divide the batter into cupcake liners.
8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
9. Cool completely before decorating.
10. Clean and cut the strawberries and add them to a food processor, blend until smooth.
11. Place the butter in a large bowl or mixing bowl for a stand mixer, beat until smooth and creamy.
12. Gradually add confectioner’s sugar, alternating with the milk.
13. Fold in pureed strawberries.
14. Add several drops of food coloring if desired. Mix well.
15. Transfer the frosting to a piping bag and pipe onto each cupcake or you can spread it on using an offset spatula.
16. Top each cupcake with a chocolate-covered strawberry if desired.
17. Store in the refrigerator in an airtight container.

Notes

These cupcakes are perfect for celebrations and serve as a delightful sweet treat. Feel free to adjust the frosting consistency by varying the amount of confectioner’s sugar and milk.