In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Chocolate Covered Potato Chips: A Sweet and Salty Delight

If you’re a fan of the sweet and salty flavor combination, you’re in for a real treat with these Chocolate Covered Potato Chips. This unique snack brings together the satisfying crunch of potato chips with the creamy richness of white and milk chocolate, topped off with a fun sprinkle garnish. Perfect for parties, movie nights, or simply when you want to indulge in something extraordinary, this recipe is sure to impress.

Why You’ll Love This Recipe

1. Quick and Easy: With minimal ingredients and straightforward steps, this recipe is perfect for both beginner and experienced chefs.

2. Customizable: Feel free to switch up the type of chocolate or add different toppings to suit your taste.

3. Crowd-Pleaser: These chocolate-covered chips will be a hit at any gathering, offering a unique twist on traditional snacks.

4. Make-Ahead Friendly: Store them in an airtight container for a quick snack that stays fresh and delicious.

Ingredients

• 10 ounces potato chips: Choose your favorite brand, but sturdier chips work best for holding the chocolate.
• 2-3 cups white chocolate chips: Provides a sweet, creamy coating.
• 2-3 cups milk chocolate chips: Adds a rich, chocolaty contrast.
• 2 tablespoons Crisco: Helps the chocolate melt smoothly and adhere to the chips.
• Sprinkles (optional): Adds a colorful and festive touch.

Instructions

1. Prepare the Baking Sheets: Line two baking sheet pans with wax or parchment paper. Spread out the potato chips in a single layer to ensure they are evenly coated.

2. Melt the Chocolates:

   • Using either a microwave or a double boiler, melt the white chocolate chips with one tablespoon of Crisco until smooth. Stir well to combine.
   • Repeat the melting process with the milk chocolate chips and the remaining tablespoon of Crisco.

3. Drizzle and Decorate:

   • Drizzle the melted white chocolate over the potato chips. Add a few sprinkles for a pop of color.
   • Allow the chocolate to set before repeating the process with the milk chocolate.

4. Flip and Coat Again:

   • Once the chocolate is set, use a large spatula or another baking sheet to carefully flip the chips.
   • Drizzle the opposite side with the white and milk chocolate, adding more sprinkles if desired.
   • Let the chocolate set completely on both sides.

5. Break and Store:

   • Once the chocolate has hardened, gently break the chips into smaller pieces.
   • Store in an airtight container to maintain freshness and enjoy when desired.

Nutritional Information

• Calories: 548kcal
• Carbohydrates: 61g
• Protein: 6g
• Fat: 32g
• Saturated Fat: 14g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 10g
• Trans Fat: 0.4g
• Cholesterol: 13mg
• Sodium: 206mg
• Potassium: 443mg
• Fiber: 2g
• Sugar: 44g
• Vitamin A: 91IU
• Vitamin C: 7mg
• Calcium: 119mg
• Iron: 1mg

Tips for Success

• Choose Quality Chocolate: The better the chocolate, the more delicious the final product will be. Consider using high-quality chocolate chips for the best results.
• Ensure Even Coating: Use a spoon or a small spatula to help distribute the chocolate evenly over the chips.
• Patience is Key: Allow the chocolate to set completely before handling the chips to avoid smudging or melting.

Enjoy this delightful blend of flavors and textures, and don’t be surprised if these chocolate-covered potato chips become a new favorite snack in your household!

Chocolate Covered Potato Chips

A delightful sweet and salty treat, perfect for parties or as a special snack. These chocolate-covered potato chips are both crunchy and decadent.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Setting Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Snack

Cuisine: American

Calories: 548

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 10 oz potato chips
• 2 cups white chocolate chips
• 2 cups milk chocolate chips
• 2 tbsp Crisco
• 1 cup sprinkles optional, but highly recommended

Equipment

• Baking Sheet

Method

 

1. On two baking sheet pans lined with wax or parchment paper, spread out your potato chips in a single layer.
2. In the microwave or a double broiler melt your white chocolate wafers with one tablespoon of Crisco. Repeat this in a separate bowl with your milk chocolate wafers.
3. Then drizzle the chips with your melted white chocolate. Add a few sprinkles and allow the chocolate to set. Repeat with the milk chocolate.
4. Again, let your chocolate set. Then carefully flip your chips over using a large spatula or another baking sheet, so you can apply more chocolate to the opposite side.
5. Repeat drizzling with the white and milk chocolate, allowing it to set in between. Don’t forget your sprinkles.
6. Finally, allow your chocolate to set completely. Once hard, gently break up the chips into smaller pieces. Store in an airtight container to maintain freshness.

Notes

These chocolate-covered potato chips are perfect for a party or as a gift. Store them in an airtight container to keep them fresh and crisp.