In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Cherry Delight in Mason Jars: A Layered Dessert Masterpiece
There’s something undeniably charming about desserts served in mason jars. Not only do they offer perfect portion control, but they also present a whimsical, rustic aesthetic that adds a touch of nostalgia to any gathering. Today, we’re diving into a delightful recipe that combines the classic flavors of graham crackers, cream cheese, and cherries into a delectable treat: Cherry Delight in Mason Jars. This no-bake dessert is simple to prepare, visually appealing, and absolutely delicious—making it an ideal choice for your next dinner party or family get-together.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- Pinch salt
- 1/3 cup unsalted butter, melted
- 1 bag Dream Whip (There are 2 bags in a box; you just need one bag.)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 2 cans cherry pie filling (21 ounces each)
Instructions
Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). This step ensures that your graham cracker crusts are perfectly set and have a nice, toasty flavor.
Make the Graham Cracker Crust: In a large bowl, combine the graham cracker crumbs, sugar, salt, and melted butter. Mix until well combined, ensuring every crumb is coated in buttery goodness. Divide the mixture evenly among 8 wide-mouth mason jars, approximately 1/4 cup per jar. Press the mixture firmly into the bottoms of the jars using your fingers or the back of a spoon.
Bake the Crusts: Place the jars on a baking sheet and bake for about 10 minutes. This step helps the crust firm up and develop a slightly caramelized flavor. Allow the jars to cool completely before proceeding to the next step.
Prepare the Cream Layer: While the jars are cooling, prepare the velvety cream layer. In the bowl of an electric mixer fitted with the whisk attachment, add one bag of Dream Whip, milk, and vanilla. Stir to combine, then mix on high for about 4 minutes until the mixture is light and fluffy.
Add Cream Cheese and Sugar: Incorporate the softened cream cheese and confectioners’ sugar into the Dream Whip mixture. Mix until the blend is silky, shiny, and smooth. Place the bowl in the refrigerator to chill as your jars continue cooling.
Assemble the Jars: Once both the jars and cream mixture have cooled, it’s time to assemble your Cherry Delight. Evenly divide the Dream Whip mixture among the jars. Using a piping bag can make this process cleaner and ensures a lovely, even layer over the crust.
Top with Cherry Pie Filling: Finally, top each jar with the luscious cherry pie filling. The vibrant red cherries add a pop of color and a sweet-tart contrast to the creamy layers below.
Chill and Serve: Cover the jars with their lids or plastic wrap and refrigerate until you’re ready to serve. These desserts can be made a day in advance, making them a convenient option for entertaining.
Nutrition Information
- Calories: 477 kcal
- Carbohydrates: 73g
- Protein: 4g
- Fat: 19g
- Saturated Fat: 11g
- Trans Fat: 1g
- Cholesterol: 53mg
- Sodium: 212mg
- Potassium: 241mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 945 IU
- Vitamin C: 5mg
- Calcium: 74mg
- Iron: 1mg
A Few Tips for Success
- Graham Cracker Crust: Ensure the crust is firmly packed to prevent crumbling when you dig in with a spoon.
- Cream Cheese: Soften the cream cheese at room temperature before mixing to avoid lumps in your cream layer.
- Cherry Filling: Feel free to experiment with different fruit fillings like blueberry or strawberry for a personalized touch.
Conclusion
Cherry Delight in Mason Jars is more than just a dessert; it’s a delightful experience. Each bite offers a harmonious blend of textures and flavors, from the buttery graham cracker crust to the rich cream layer and the juicy cherries on top. Perfect for any occasion, this recipe is sure to impress both in taste and presentation. Enjoy this delightful treat with friends and family, and relish the smiles it brings to the table.
Cherry Delight
Ingredients
Equipment
Method
- Begin by preheating your oven to 350 degrees F.
- In a large bowl, combine the graham cracker crumbs, sugar, salt, and melted butter. Mix until combined. Divide the graham cracker mixture evenly into 8 wide-mouth mason jars (about 1/4 cup in each jar). Use your fingers to press the crust into the bottom of each jar.
- Place the jars onto a baking sheet and bake about 10 minutes. Allow the jars to cool completely.
- While your jars cool, prepare the cream layer. In the bowl of an electric mixer with the whisk attachment, add one bag of Dream Whip. Then add milk and vanilla. Stir to combine. Then mix on high for about 4 minutes.
- Next, add the cream cheese and confectioners’ sugar. Mix until silky, shiny, and smooth. Place in the refrigerator to chill while your jars continue to cool.
- Once everything is chilled, evenly divide the Dream Whip mixture among the jars. (I found it easiest to add the mixture to a large piping bag and pipe it onto the graham cracker crust in each jar.)
- Finally, top with the cherry pie filling. Cover with the mason jar lids or plastic wrap and refrigerate the jars until you’re ready to serve the dessert.
Notes
