In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Cheesy Christmas Tree Bread: A Festive Delight for the Holiday Season

The holiday season is upon us, bringing with it the promise of joyful gatherings and festive feasts. If you’re looking to add a touch of whimsy and deliciousness to your holiday table, look no further than this Cheesy Christmas Tree Bread. This delightful creation not only looks the part but also delivers on taste, combining warm, gooey cheese with savory herbs and a golden crust. Let’s dive into how you can make this show-stopping appetizer that is sure to leave your guests impressed and satisfied.

Ingredients

To create this cheesy masterpiece, you’ll need the following ingredients:

• 13-ounce canned refrigerator pizza dough: The base of our bread, offering a quick and easy solution to homemade dough.
• Parchment paper: For lining the baking sheet, ensuring easy removal of the baked bread.
• 6-7 mozzarella cheese sticks: These will be cut into bite-sized pieces to fill each dough square with melty goodness.
• 1 large egg + 1 tablespoon water: Mixed to form an egg wash that will give our bread a beautiful golden finish.
• 3 tablespoons butter, melted: The foundation for a flavorful herb and cheese topping.
• 1/2 cup grated parmesan cheese, divided: Adds a savory, nutty flavor and complements the mozzarella beautifully.
• 1 tablespoon fresh parsley, finely chopped
• 1/2 tablespoon fresh rosemary, finely chopped
• 1/2 tablespoon fresh basil, finely chopped: These herbs provide a fragrant and fresh taste to the bread.
• 1 clove garlic, grated: Infuses the butter with aromatic warmth.
• 1 jar marinara and/or pesto: Perfect for dipping and adding an extra layer of flavor.

Instructions

Here’s how to assemble and bake your Cheesy Christmas Tree Bread:

Preparation

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Assembling the Tree

2. Prepare the Dough and Cheese: Cut your canned pizza dough into 30 approximately equal squares. Slice the mozzarella cheese sticks into 30 bite-sized pieces, roughly 1 inch in size.

3. Form the Cheese-Filled Balls: Take each square of dough, place a piece of mozzarella in the center, and wrap the dough around it to form a ball. Roll each ball between your hands to smooth and seal the edges.

4. Shape the Tree: Arrange the dough balls seam side down on the prepared baking sheet in the shape of a Christmas tree. Ensure that the balls are touching, as they will expand and fuse together during baking.

Baking

5. Apply the Egg Wash: In a small bowl, blend the egg and water. Lightly brush the egg wash over each dough ball to give them a shiny, golden finish when baked.

6. Bake the Bread: Place the baking sheet in the preheated oven and bake for 16-18 minutes, or until the bread is golden brown and cooked through.

Finishing Touches

7. Prepare the Herb Butter: While the bread is baking, melt the butter in the microwave. Stir in half of the grated parmesan cheese, along with the chopped parsley, rosemary, basil, and grated garlic.

8. Brush with Herb Butter: Once the bread is done baking, remove it from the oven and immediately brush the herb butter mixture over the warm rolls.

9. Add Parmesan: Sprinkle the remaining grated parmesan cheese over the top for an extra layer of cheesy goodness.

Serving

10. Serve and Enjoy: Serve the Cheesy Christmas Tree Bread warm with a side of marinara and/or pesto for dipping. Watch as your guests delight in pulling apart the cheesy, herby bites.

Conclusion

This Cheesy Christmas Tree Bread is not just a feast for the eyes but also a delight for the palate. Its combination of warm, gooey cheese, fresh herbs, and a golden crust makes it the perfect appetizer for your holiday gatherings. Easy to assemble and even easier to enjoy, this festive bread is sure to become a holiday favorite in your home. Serve it at your next celebration and watch it disappear just as quickly as it came together. Happy holidays and happy baking!

Cheesy Christmas Tree Bread

This festive Cheesy Christmas Tree Bread is perfect for holiday gatherings. Easy to make and delicious to eat, it’s sure to be a hit with family and friends.

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 30 pieces

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 13 ounce canned refrigerator pizza dough
• 6 g mozzarella cheese sticks cut into bite-size pieces
• 1 large egg for egg wash
• 1 tbsp water for egg wash
• 3 tbsp butter melted
• 1/2 cup grated parmesan cheese divided
• 1 tbsp fresh parsley finely chopped
• 1/2 tbsp fresh rosemary finely chopped
• 1/2 tbsp fresh basil finely chopped
• 1 clove garlic grated
• 1 jar marinara and/or pesto for dipping

Equipment

• Baking Sheet

Method

 

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Cut the dough into 30 approximately equal squares. Cut the mozzarella cheese sticks into 30 bite-size pieces.
3. Add a piece of mozzarella to each square of dough, then form a ball, rolling with your hands to smooth and seal the edges.
4. Place the balls on the prepared baking sheet seam side down in the shape of a tree, so the balls are touching.
5. Blend the egg and water in a small bowl and lightly brush each ball with the egg wash.
6. Bake for 16-18 minutes or until golden brown.
7. While the bread is baking, microwave the butter until melted then stir in half of the parmesan cheese and all of the grated garlic and herbs.
8. Brush the melted butter mixture onto the rolls, then sprinkle with the remaining parmesan cheese over the top.
9. Serve right away with marinara and/or pesto for dipping.

Notes

Arrange the dough balls tightly to maintain the tree shape. Feel free to adjust the herbs to your liking or add red pepper flakes for a little heat.