In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Cake in a Jar: A Delightful and Portable Dessert

If you’re searching for a unique way to enjoy cake, look no further than the charming and convenient Cake in a Jar! Perfect for parties, picnics, or even as a personalized gift, this dessert offers all the deliciousness of a traditional cake with the added flair of individual servings. Let’s dive into the details of making this delightful treat, complete with customization options and tips for success.

Ingredients You’ll Need:

• 1 ½ cups all-purpose flour: Provides the structure for your cake, ensuring it holds its shape in the jar.
• 1 ½ teaspoons baking powder: Essential for helping the cake rise and achieve a light, fluffy texture.
• ¼ teaspoon salt: Enhances the flavors and balances the sweetness.
• ½ cup unsalted butter, softened: Adds richness and moisture to the cake.
• 1 cup granulated sugar: Sweetens the cake and contributes to its tender crumb.
• 2 large eggs: Bind the ingredients together and add to the cake’s richness.
• 2 teaspoons vanilla extract: Infuses the cake with a warm, aromatic flavor.
• ½ cup whole milk: Adds moisture and softness to the cake.
• 1 cup frosting of your choice: Customize your cakes with your favorite flavor, whether it’s classic vanilla, chocolate, or something more adventurous.
• Assorted toppings (sprinkles, chocolate chips, crushed nuts, etc.): Personalize each jar with a unique touch.

Instructions to Create Your Cake in a Jar:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease the inside of each mason jar with cooking spray or butter to prevent sticking, then set them aside.

2. Mix the Dry Ingredients: In a medium mixing bowl, sift together the flour, baking powder, and salt. This step ensures that your dry ingredients are well combined and free of lumps.

3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This process incorporates air, contributing to a soft texture in the cake.

4. Incorporate the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure they are fully integrated. Mix in the vanilla extract for flavor.

5. Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

6. Fill the Jars: Divide the batter evenly among the prepared mason jars, filling each jar about halfway full to allow room for the cake to rise.

7. Bake: Place the filled mason jars on a baking sheet and transfer them to the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.

8. Cool and Decorate: Once baked, remove the jars from the oven and allow them to cool completely on a wire rack. Once cooled, spread a layer of frosting on top of each cake in the jar. Finish by adding your favorite toppings for decoration.

9. Store: Screw the lids onto the jars and store them in the refrigerator until you’re ready to serve. These cakes can be stored for several days, making them perfect for advance preparation.

Customization and Tips:

• Frosting Flavors: From classic buttercream to tangy cream cheese, the choice of frosting can drastically change the flavor profile of your cake.
• Add-ins: Consider folding in chocolate chips, berries, or nuts into the batter for added texture and flavor.
• Presentation: Tie a ribbon around the jar or attach a personalized tag for an extra special touch, especially if gifting.

Nutritional Information:

Each serving of cake in a jar contains approximately 828 calories. This includes 126g of carbohydrates, 6g of protein, and 35g of fat. The dessert also provides essential nutrients like calcium (135mg) and iron (2mg).

Conclusion:

Cake in a Jar is not only a fun and portable dessert option but also allows for endless creativity in flavor and decoration. Whether you’re hosting a gathering or looking for a unique gift idea, this recipe is sure to impress. So why wait? Grab your ingredients and start baking your way to a delightful, jar-sized treat!

Cake in a Jar

This delightful cake in a jar is perfect for parties or as a unique gift. Customize with your favorite frosting and toppings for a personal touch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Servings: 6 jars

Course: Dessert

Cuisine: American

Calories: 828

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 192 g all-purpose flour
• 1.5 tsp baking powder
• 0.25 tsp salt

Wet Ingredients

• 113 g butter softened – unsalted
• 200 g granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 120 ml whole milk

Toppings

• 240 g frosting of your choice
• 50 g assorted toppings sprinkles, chocolate chips, crushed nuts, etc.

Equipment

• Mason Jars

Method

 

1. Preheat the oven to 350°F (175°C).
2. Grease the inside of each mason jar with cooking spray or butter and set aside.
3. Sift together the flour, baking powder, and salt in a medium mixing bowl. Set aside.
4. Cream together the softened butter and granulated sugar in a large mixing bowl, until light and fluffy using a hand mixer or stand mixer.
5. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Divide the batter evenly among the prepared mason jars, filling each jar about halfway full.
8. Place the filled mason jars on a baking sheet and transfer them to the preheated oven.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
10. Remove the jars from the oven and allow them to cool completely on a wire rack.
11. Once cooled, spread a layer of frosting on top of each cake in the jar. Add your favorite toppings to decorate.
12. Screw the lids onto the jars and store them in the refrigerator until ready to serve.

Notes

These cakes can be customized with any frosting or toppings you prefer. They make great gifts and can be stored in the fridge for up to a week.