If you’ve been searching for the best white sauce pasta recipe, you’ve landed in the right kitchen. This creamy, velvety pasta is a timeless comfort food that works for weeknight dinners, romantic date nights, or cozy weekend lunches. On Adrian Recipes, I make sure every recipe is family-approved, foolproof, and bursting with flavor — and this one is no exception.
White sauce pasta, also known as béchamel pasta, is a dish where al dente pasta is tossed in a smooth sauce made from butter, flour, and milk, often with the addition of cheese, herbs, and spices. In this recipe, we’ll combine classic French sauce technique with Italian pasta tradition for a truly indulgent dish.
For more creamy pasta inspiration, check out our creamy mushroom pasta and garlic parmesan spaghetti recipes.
Table of Contents
Why You’ll Love This Best White Sauce Pasta Recipe
- Rich and Creamy Texture – Silky sauce that coats every strand or shape of pasta perfectly.
- Easy to Master – No chef training required; you’ll nail the sauce on your first try.
- Customizable – Add vegetables, chicken, shrimp, or spices to suit your taste.
- Quick Cooking Time – Ready in under 30 minutes.
- Kid-Approved – Mild, comforting flavor that pleases all palates.
- Perfect for Leftovers – Flavors deepen when reheated the next day.
Ingredients for the Best White Sauce Pasta Recipe
For the Pasta:
- 250g pasta (penne, fusilli, or spaghetti work best)
- Water for boiling
- 1 tsp salt
For the White Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk preferred)
- ½ cup grated parmesan cheese
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (freshly ground)
- ¼ tsp nutmeg powder (optional, for warmth)
Optional Add-ins:
- 1 cup sautéed mushrooms
- ½ cup steamed broccoli
- Grilled chicken strips
- A sprinkle of red chili flakes for heat
How to Make the Best White Sauce Pasta Recipe
Step 1 – Cook the Pasta
- Bring a large pot of water to a boil.
- Add salt and pasta. Cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the rest and set pasta aside.
Step 2 – Prepare the White Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour, stirring constantly for 1–2 minutes until a golden paste forms.
- Slowly pour in milk while whisking to prevent lumps.
- Continue cooking until sauce thickens and coats the back of a spoon.
Step 3 – Add Cheese and Seasoning
- Stir in parmesan cheese until melted.
- Add salt, pepper, and nutmeg. Taste and adjust seasoning.
Step 4 – Combine Pasta and Sauce
- Toss the cooked pasta into the sauce.
- Add a splash of reserved pasta water if the sauce is too thick.
- Mix well so every piece of pasta is coated.
Step 5 – Serve and Garnish
- Plate the pasta, sprinkle with extra cheese, and garnish with parsley or basil.
Tips for Making the Perfect White Sauce Pasta
- Whisk Constantly – Prevents lumps and ensures a smooth sauce.
- Don’t Overcook Pasta – Remember it will cook slightly more in the sauce.
- Use Fresh Cheese – Pre-grated cheese may have anti-caking agents that affect texture.
- Balance Flavors – Nutmeg adds subtle warmth; adjust pepper for a gentle kick.
Variations of the Best White Sauce Pasta Recipe
- Garlic White Sauce Pasta – Sauté 2 cloves of garlic in butter before adding flour.
- Veggie White Sauce Pasta – Add sautéed zucchini, bell peppers, and carrots.
- Chicken White Sauce Pasta – Stir in grilled chicken strips for extra protein.
- Seafood Twist – Add shrimp or crab for a coastal flavor profile.
Storage and Reheating Instructions
- Store cooled pasta in an airtight container in the refrigerator for up to 3 days.
- Reheat in a saucepan over low heat with a splash of milk to restore creaminess.
- Avoid freezing; dairy sauces can separate when thawed.
Best Pasta Shapes for White Sauce
While penne and fusilli are the most common, spaghetti and fettuccine also work beautifully. The key is to choose a shape that holds the sauce well. Short, ridged pastas cling to sauce, while long strands offer a silky, luxurious bite.
Frequently Asked Questions
How to make the best white sauce pasta?
Start with a simple roux of butter and flour, add warm milk, season well, then toss in al dente pasta. Finish with cheese and serve hot.
How to make the best white sauce pasta?
Use equal parts butter and flour, whisk constantly, add milk gradually, and season to taste. Avoid overheating to prevent curdling.
What pasta shape is best with white sauce?
Penne, fusilli, and farfalle are great for holding sauce, while spaghetti offers a smooth, elegant texture.
Is white sauce good for pasta?
Yes! White sauce adds richness, creaminess, and a subtle depth of flavor that pairs wonderfully with most pasta types.
Recipes You May Like
- Creamy Spinach Alfredo – Rich and loaded with greens.
- Baked Ziti with Three Cheeses – A cheesy oven-baked classic.
- One-Pot Garlic Butter Pasta – Minimal cleanup, maximum flavor.
Conclusion
This best white sauce pasta recipe is more than just a meal — it’s a hug in a bowl. Whether you’re cooking for yourself, family, or friends, this creamy pasta will have everyone coming back for seconds.
For more comforting pasta dishes, check out our creamy mushroom pasta and other Italian-inspired recipes on Adrian Recipes.